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The study followed 12,772 adults with an average age of 52 Researchers tracked seven artificial sweeteners typically found in ultra-processed foods like flavored water, soda, energy drinks, yogurt and low-calorie desserts People who consumed the highest total amounts of these sweeteners had faster decline in overall thinking and memory skills compared to people who consumed…

As we age, what and how much we eat tends to change. However, how meal timing relates to our health remains less understood. Researchers at Mass General Brigham and their collaborators studied changes to meal timing in older adults and discovered people experience gradual shifts in when they eat meals as they age. They also…

A new study by researchers at the University of Oxford, University of Leeds, and University College London has identified a new constraint on the chemistry of Earth’s core, by showing how it was able to crystallize millions of years ago. The study was published today (September 4) in Nature Communications. The researchers showed that the…

A toxic protein forms dynamic pores in the membranes of brain cells – and that may be the key to understanding how Parkinson’s disease develops. This is the conclusion of a new study from Aarhus University, where researchers have developed an advanced method to track molecular attacks in real time. Parkinson’s disease often begins subtly….

Fishers unload their catch in the Philippines Nicole Tung These powerful images are the work of photographer Nicole Tung, who spent nine months documenting the human and environmental cost of overfishing in South-East Asia. Since the 1950s fishing has morphed from artisanal trade to industrialised global industry. Overfishing and illegal fishing have also risen to…