Researchers from the Niels Bohr Institute, University of Copenhagen, have created a novel pathway into the study of the elusive quantum states in superconducting vortices. The existence of these was flouted in the 1960s, but has remained very difficult to verify directly because those states are squeezed into energy scales smaller than one can typically…
On July 11, the Centers for Medicare and Medicaid Services (CMS) released a letter to states notifying them that going forward CMS does not anticipate approving new 1115 demonstration workforce initiatives or extending existing waivers. This is the latest action by the second Trump administration reversing major Biden administration waiver priorities. 1115 waivers generally reflect priorities…
Researchers have uncovered the magnetic properties and underlying mechanisms of a novel magnet using advanced optical techniques. Their study focused on an organic crystal believed to be a promising candidate for an “altermagnet”- a recently proposed third class of magnetic materials. Unlike conventional ferromagnets and antiferromagnets, altermagnets exhibit unique magnetic behavior. Details of their breakthrough…
For the latest discoveries in cyber research for the week of 25th August, please download our Threat Intelligence Bulletin. TOP ATTACKS AND BREACHES US pharmaceutical company Inotiv has experienced a ransomware attack that resulted in the unauthorized access and encryption of certain systems and data. The Qilin ransomware gang claimed responsibility and alleged the theft…
Dr. Dong-Soo Han’s research team at the Korea Institute of Science and Technology (KIST) Semiconductor Technology Research Center, in collaboration with the research teams of Prof. Jung-Il Hong at DGIST and Prof. Kyung-Hwan Kim at Yonsei University, has developed a device principle that can utilize “spin loss,” which was previously thought of as a simple…
It turns out those cellulose-based thickening agents found in common foods can be digested. Researchers at the University of British Columbia have shown that our gut bacteria can feed on these large molecules — something thought to not be possible — thanks to enzymes that normally help us break down dietary fiber. “Researchers assumed that…
Some artificial sweeteners, such as saccharin and acesulfame K, have a bitter aftertaste that affects consumer acceptance of reduced-calorie foods and beverages. New research in FEBS Open Bio reveals the potential of compounds that inhibit bitter taste receptors to make artificial sweeteners more palatable. Saccharin and acesulfame K are detected by two types of bitter…
Eating animal-sourced protein foods is not linked to a higher risk of death and may even offer protective benefits against cancer-related mortality, new research finds. The study, published in Applied Physiology, Nutrition, and Metabolism, analyzed data from nearly 16,000 adults aged 19 and older using the National Health and Nutrition Examination Survey (NHAMES III). Researchers…
The Sun’s most complex mysteries could soon be solved thanks to artificial intelligence. On August 20, IBM and NASA announced the launch of Surya, a foundation model for the sun. Having been trained on large datasets of solar activity, this AI tool aims to deepen humanity’s understanding of solar weather and accurately predict solar flares—bursts…
Joshua Nevett Political reporter PA Media Trapped in underground rocks, a potential energy resource has eluded generations of British politicians. It’s called shale gas and the method of getting it out of the ground, known as fracking, has proved politically difficult. Fracking, short for hydraulic fracturing, has been banned many times by different prime ministers…
