The curse of the Michelin star

The twelve new restaurants added to the New York Michelin Guide this month, serving up cuisine ranging from “haute French” to “eco-chic”, will be toasting their success. Being featured in the handbook of the tyre-maker-turned-restaurant-critic is the first step towards receiving a Michelin star, the most coveted award in fine dining. Yet according to research…

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Why AI should worry every business

As a business founder in the tech space I am spending increasing amounts of time thinking about AI and its impact. Is Artificial Intelligence (AI) as the beginning of the end of humanity? Or is it our savior? The truth almost certainly lies somewhere in the middle, but that said, I believe there are very…

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