Snowless winter? Arctic field team finds flowers and meltwater instead

A new commentary published in Nature Communications by Dr James Bradley, Reader in Environmental Science at Queen Mary University of London, and his team reveals a dramatic and concerning shift in the Arctic winter. During a fieldwork campaign in Svalbard in February 2025, researchers encountered exceptionally high temperatures, widespread snowmelt, and blooming vegetation. Svalbard, warming…

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The fungus that makes bread better for you

New research in Plants, People, Planet indicates that bread wheat’s micronutrient content can be increased by cultivating it with a specific type of fungus. When investigators grew different types of wheat with and without the arbuscular mycorrhizal fungus Rhizophagus irregularis, they observed that crops grown with fungi developed larger grains with greater amounts of phosphorus…

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This oat discovery could change your breakfast—and the future of plant-based food

New University of South Australia research is providing evidence of biological triggers of oil production in oats, a discovery that will help processing and potentially drive further demand for Australian-grown oats. While Australia is the world’s second-largest exporter of oats, high oil content in oat grains creates challenges during milling, reducing processing efficiency and limiting…

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