This oat discovery could change your breakfast—and the future of plant-based food

New University of South Australia research is providing evidence of biological triggers of oil production in oats, a discovery that will help processing and potentially drive further demand for Australian-grown oats. While Australia is the world’s second-largest exporter of oats, high oil content in oat grains creates challenges during milling, reducing processing efficiency and limiting…

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Goodbye plastic? Scientists create new supermaterial that outperforms metals and glass

Scientists at Rice University and University of Houston have developed an innovative, scalable approach to engineer bacterial cellulose into high-strength, multifunctional materials. The study, published in Nature Communications, introduces a dynamic biosynthesis technique that aligns bacterial cellulose fibers in real-time, resulting in robust biopolymer sheets with exceptional mechanical properties. Plastic pollution persists because traditional synthetic…

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