Sunflowers may be the future of "vegan meat"

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, delivers excellent nutritional value and a mild flavor. Tests showed strong texture and healthy fat content, suggesting great potential for use in the growing plant-based food sector….

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Plastic-eating bacteria discovered in the ocean

Far beneath the ocean’s surface, researchers have found bacteria that can digest plastic, using specialized enzymes that evolved alongside humanity’s synthetic debris. A large-scale global study by scientists at KAUST (King Abdullah University of Science and Technology) revealed that these marine microbes are widespread and genetically prepared to consume polyethylene terephthalate (PET) — the tough…

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Scientists reverse anxiety by rebalancing the brain

A research team at the Institute for Neurosciences (IN), led by Juan Lerma, has uncovered how a distinct group of neurons in the amygdala — a region of the brain involved in processing emotions — contributes to anxiety, depression, and changes in social behavior. The discovery, published in iScience, shows that restoring the balance of…

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Entangled atoms found to supercharge light emission

Researchers from the Faculty of Physics at the University of Warsaw, the Centre for New Technologies at the University of Warsaw, and Emory University (Atlanta, USA) have explored how atoms influence one another when interacting with light. Their study, published in Physical Review Letters, expands on existing models of this effect. By demonstrating that direct…

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