
Egg-eating worms could be the secret to saving Chesapeake Bay’s blue crabs
Parasitic, egg-eating worms might sound like the stuff of nightmares, but they’re simply a fact of life for blue crabs in the Chesapeake Bay. Interestingly, a new study published in the journal PLOS One by researchers at William & Mary’s Batten School & VIMS suggests these worms could serve as a valuable biomarker for managing…