Scientists finally crack the secret to perfect chocolate flavor

Researchers have identified key factors that influence the flavor of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft consistently high-quality, flavor-rich chocolate. Scientists from the University of Nottingham’s School of Biosciences examined how cacao bean temperature, pH, and microbial communities interact during fermentation and…

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Scientists solve 30-year mystery of a hidden nutrient that shields the brain and fights cancer

An international team of scientists, co-led by researchers at the University of Florida and Trinity College Dublin, has cracked a decades-old mystery in human biology: how our bodies absorb a micronutrient that we rely on for everything from healthy brain function to cancer defense. Queuosine – pronounced “cue-o-scene” – is a vitamin-like micronutrient that we…

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A safe painkiller? New research raises concerns about Tylenol’s safety in pregnancy

Researchers at the Icahn School of Medicine at Mount Sinai have found that prenatal exposure to acetaminophen may increase the risk of neurodevelopmental disorders, including autism spectrum disorder and attention-deficit/hyperactivity disorder (ADHD), in children. The study, published on August 14 in BMC Environmental Health, is the first to apply the rigorous Navigation Guide methodology to systematically…

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Meet Wukong, the AI Chatbot China Has Installed on Its Space Station

The latest addition to China’s Tiangong space station is an AI chatbot with expertise in navigation and tactical planning. Named Wukong AI—after the protagonist of the “Monkey King” legend in Chinese mythology, Sun Wukong—the chatbot was introduced on the space station in mid-July, and has already completed its first mission: supporting three taikonauts during a…

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