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A healthy diet can slow down the accumulation of chronic diseases in older adults, while inflammatory diets accelerate it. This is shown by a new study from Karolinska Institutet published in Nature Aging. Researchers have investigated how four different diets affect the accumulation of chronic diseases in older adults. Three of the diets studied were…

In 2020, haunting images of corroded metal barrels in the deep ocean off Los Angeles leapt into the public consciousness. Initially linked to the toxic pesticide DDT, some barrels were encircled by ghostly halos in the sediment. It was unclear whether the barrels contained DDT waste, leaving the barrels’ contents and the eerie halos unexplained….

Sweat and food stains can ruin your favorite clothes. But bleaching agents such as hydrogen peroxide or dry-cleaning solvents that remove stains aren’t options for all fabrics, especially delicate ones. Now, researchers in ACS Sustainable Chemistry & Engineering report a simple way to remove yellow stains using a high-intensity blue LED light. They demonstrate the…

A joint team from the University of Stuttgart in Germany and the University of Melbourne in Australia has developed a new method for the straightforward analysis of tiny nanoplastic particles in environmental samples. One needs only an ordinary optical microscope and a newly developed test strip — the optical sieve. The research results have now…

Although metformin has been the go-to medication to manage type 2 diabetes for more than 60 years, researchers still do not have a complete picture of how it works. Scientists at Baylor College of Medicine and international collaborators have discovered a previously unrecognized new player mediating clinically relevant effects of metformin: the brain. By uncovering…

Analytical chemists from Stellenbosch University (SU) have provided the first evidence of a rare class of phenolics, called flavoalkaloids, in Cannabis leaves. Phenolic compounds, especially flavonoids, are well-known and sought after in the pharmaceutical industry because of their antioxidant, anti-inflammatory, and anti-carcinogenic properties. The researchers identified 79 phenolic compounds in three strains of Cannabis grown…